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Australian Cheesecake



Press in 1 1/2 cans of unrolled dough in the bottom of greased 9x13 pan, sealing the perforations.
Cream 1 Cup sugar, lemon flavoring and cream cheese in mixing bowl, until light and fluffy.
Spread over the dough in the pan.
Cover with the remaining dough.
Drizzle with melted butter and sprinkle with cinnamon and remaining sugar.
Bake at 325 degrees for 30 minutes.
Spread cherries over as it cools.
This is called Australian cheesecake because the cheesecake is "down under" the crust.