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Berry Punch Parfaits



Rinse, stem, and slice the strawberries into bite-size pieces.
Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat.
Stir occasionally for about 10 minutes until the strawberries have softened.
Cool the strawberries to room temperature and assemble the parfaits.
Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.
Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries.
Sprinkle with 1-2 tablespoons granola.
Repeat with another layer of each ingredient in each jar.
Refrigerate until ready to serve.
The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.