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Crab Cocktail Americana



1. Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl.
Set aside half of the mustard sauce in a small bowl for topping the cocktail.
2. Gently toss the crab, 1/2 cup of the tomatoes and the avocado with the remaining sauce.
Season with salt.
3. Arrange the lettuce leaves in 4 to 6 martini glasses.
Spoon the crab salad on top.
Garnish with a dollop of the reserved sauce, the remaining tomatoes and lemon wedges.