Red Quinoa Salad with Chicken

Ingredients

2 Tablespoons Lemon Juice, Fresh
2 Tablespoons Extra Virgin Olive Oil
3/4 teaspoons Cumin, Ground
1/2 teaspoons Kosher Salt
1/4 teaspoons Sweet Paprika
3 cups Cooked Peas
3 cups Pea Shoots
1 bunch Radishes, Sliced, Trimmed And
1/2 cups Crumbled Goat Cheese
3 Tablespoons Dill, Fresh, Chopped
3 cups Rotisserie Chicken, Shredded
3 cups Cooked Red Quinoa

Directions

In a small container, whisk together the ingredients for the dressing; set aside.
In a large mixing bowl, gently toss together peas, pea shoots, sliced radishes, crumbled goat cheese, and dill.
Drizzle dressing over the top of the salad.
Transfer salad to a container.
Transfer chicken to one container and the cooked red quinoa to another.
To serve, spoon desired amounts of salad, chicken, and quinoa.