Sour Cream, Lemon, and Herb Deviled Eggs
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons sour cream
- 1 1/2 tablespoons mayonnaise
- 3/4 teaspoon Dijon mustard
- 1 1/2 teaspoons lemon peel, finely grated
- 1 1/2 teaspoons lemon juice, fresh
- 1/8 teaspoon cayenne pepper
- parsley, fresh, Chopped or thyme
Directions
Shell eggs, then cut in half lengthwise.Transfer yolks to small bowl and mash with fork.
Mix in sour cream, mayonnaise, and mustard.
Stir in lemon peel, lemon juice, and cayenne pepper.
Season generously with salt and pepper.
Spoon yolk mixture into whites.
Sprinkle generously with chopped parsley or thyme.
(Can be made 4 hours ahead.
Cover loosely and refrigerate.
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