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Peach Pudding Cake



Preheat oven to 350F Grease and lightly flour a 9-inch round cake pan or springform pan.
Place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds and water.
Simmer 5 minutes.
Combine butter and sugar and beat with a mixer at medium speed until well blended.
Add eggs and beat until light and fluffy.
Add flour, salt and syrup from cooked peaches; beat until blended.
Place peaches cut side down in prepared pan; top with batter.
Bake 35 to 40 minutes, until golden and a toothpick inserted into cake comes out clean.
When cool, sprinkle with confectioners sugar, if using.
Serve with vanilla ice cream or creme fraiche, if desired.