Cheddar Macaroni and Ham Casserole

Ingredients

1 package (14 ounce) Mac n' Cheese Deluxe, (Kraft)
1 cup ham, chopped,
1 cup peas, frozen, thawed, drained
12 cup milk
12 teaspoon Mrs. Dash seasoning mix, (optional)
1 cup cheddar cheese, shredded
12 cup crushed Ritz cracker, (optional)
1 tablespoon melted butter, (optional)

Directions

Cook macaroni in large saucepan for 8-10 minutes.
Drain.
Return to pan.
Squeeze cheese sauce over hot macaroni.
Stir until blended.
Stir in ham, peas and milk.
Spoon into a 2 quart baking dish and top with Cheddar cheese.
Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
Bake at 400 degrees for 15 minutes or until heated through.