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Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce



TO PREPARE: Bring all sauce ingredients to simmer in a medium nonreactive saucepan, stirring to break up the tamarind pulp.
Simmer to blend flavors, about 3 minutes.
Strain sauce through a fine sieve into a medium nonreactive bowl.
Press on the pulp and seeds to release their liquid; discard solids.
(Can be cooled, covered, and refrigerated overnight.
Season tenderloin with salt, pepper, and oregeno.
Follow Recipe #222625 to cook your pork tenderloin.
Serve with warmed tamarind sauce.