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Sweet Tea Swagger

Ingredients

Directions

In a small saucepan bring 3 cups of the water to boiling.
Remove from heat.
Add tea bags; let steep for 10 minutes.
Discard tea bags.
Transfer tea to a heatproof pitcher.
Stir brown sugar into tea until dissolved.
Stir in the remaining 3 cups water, the rum, and lime juice.
Cover and chill for 2 to 48 hours.
To serve, pour tea mixture into highball glasses over ice cubes.
Slowly pour in club soda; stir gently.
Garnish with watermelon and lime wedges on toothpicks , and mint leaf or sprig.