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Sweet and sour broccoli stalks with pine nuts

Ingredients

Directions

Heat olive oil in a medium nonstick skillet.
Add broccoli, onion and garlic and saute over low heat 10 minutes or till vegetables are tender.
Stir in sugar and 4 tsp.
balsamic vinegar and simmer, stirring, 2-3 minutes Taste and add more vinegar as necessary for sweet and sour taste.
Season with pepper and salt to taste, stir in pine nuts.