Lolitas Red Beans (Colombia)
Ingredients
- 2 cans (15 1/2 ounce) kidney beans, reserve broth
- 1 large onion, chopped,
- 2 tablespoons butter
- 1 small cabbage, chopped (about 4-6 cups)
- 12 cup chili sauce
- salt, to taste
- pepper, to taste
- tortilla, to serve alongside (soft or use chips if desired)
Directions
In large saucepan, saute onion in butter until lightly brown, about 8-10 minutes.Add the cabbage, and bean broth to equal about 1 cup, adding water to the broth if needed.
Cook until cabbage is tender, about 5 more minutes.
Add the chili sauce, and salt and pepper.
Bring to boil; reduce heat simmer 5 minutes.
Serve immediately with tortillas.