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Curried Chicken Stew



Melt butter in 6-quart saucepan until sizzling; add chicken and onion.
Cook over medium-high heat, stirring occasionally, 2-3 minutes or until onion is softened.
Add water, carrots and potatoes.
Continue cooking, stirring occasionally, 4-6 minutes or until mixture comes to a boil.
Add all remaining ingredients.
Reduce heat to medium.
Continue cooking 12-15 minutes or until vegetables are tender.