DirectionsPreheat oven to 400F and grease a muffin tin pan.
Separate biscuits and dip each into Italian salad dressing to coat lightly (don't drench them).
Fold biscuits in half.
Take two of the folded biscuits and place them together, seam side down into one muffin tin.
Repeat with remaining biscuits (you will fill 10 of the muffin tin holes).
Mix together remaining ingredients and sprinkle over the rolls in the pan.
Bake until golden- approx 10-12 minutes (don't let burn- time will vary slightly based on the brand of rolls you use).