DirectionsCombine all spices in a saucepan over low heat.
Toast lightly for a few minutes.
Add sugar and water and bring contents to a boil.
Once boiling, turn the heat off and allow the mixture to steep for at least two hours.
Strain the contents through a sieve to remove solids, and pour into an airtight container.
Syrup will keep for up to two weeks in the refrigerator.