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Sweet & Sour Pork Chop Skillet with Bacon



Heat dressing in large skillet on medium-high heat.
Add onion and bacon; cook and stir 5 to 8 min.
, or until bacon begins to crisp.
Remove onion and bacon with slotted spoon; drain.
Cook pork chops in drippings in skillet 2 to 3 min.
on each side or until brown on both sides.
Remove from skillet; keep warm.
Discard drippings in skillet.
Add tomato sauce, vinegar and sugar to skillet.
Cook on medium-low heat, scraping bottom of pan to remove browned bits.
Add cream cheese; cook until melted, stirring occasionally.
Return pork chops to skillet; simmer 3 to 5 min.
until heated through, turning once.
Top chops with bacon and onion mixture.