Lotsa Veggies Meatball Soup (Crock Pot)

Ingredients

3 cups beef broth
2 cups mixed vegetables, frozen, thawed
1 can (14 1/2 ounce) stewed tomatoes
15 fully cooked meatballs, frozen, thawed
3 bay leaves
14 teaspoon pepper
1 cup spiral shaped pasta, cooked and drained

Directions

In a slow cooker, combine the first six ingredients.
Cover and cook on LO for 4-5 hours.
(Meanwhile, you can cook the pasta -- or use leftover pasta).
Just before serving, stir in pasta; heat through.
Discard bay leaves.