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Easy Oreo Cheesecake



Preheat oven to 350F Place 16 of the cookies in a resealable bag.
Flatten bag to remove excess air, then seal bag.
Finely crush cookies by rolling a rolling pin across the bag.
Place in boel.
Add butter; mix well.
Press onto bottom of a 9-inch springform pan.
Beat cream cheese, sugar nad vanilla in large bowl, wirth electric mixer on medium speed until well blended.
Add eggs one at a time, beating just until blended after each addition.
Chop or crush remaining 8 cookies.
Gentlu stir half of hte chopped cookies into cream cheese batter.
Pour over prepared crust; sprinkle with the remaining chopped cookies.
Bake 45 minutes or until center is almost set.
Refrigerare 3 hours or overnight.
Cut into 12 pieces.
Store leftover pieces in refrigerator.