Salsa de Tomatillos y Chipotles

Ingredients

1/2 pound tomatillos
2 cloves garlic
2 canned chipotle chiles
2 teaspoons sea salt, or to taste
1/2 to 1 teaspoon sugar, or to taste

Directions

Preheat the broiler.
Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes.
Set aside to cool.
In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender.
In a blender combine tomatillas and simmered mixture and process to desired consisency, but not liquified.
Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.
Blend until pureed, but not liquefied.