Classic Chili With Beans

Ingredients

2 lbs beef, ground, (browned)
2 cans (14 ounce) red kidney beans
12 cup onion, (diced)
3 cups water
3 beef bouillon cubes
1 can (4 ounce) tomato paste
12 cup chili powder
1 tablespoon garlic powder
2 tablespoons cumin
2 tablespoons sugar
1 tablespoon black pepper, (for a little more heat) (optional)
2 teaspoons cayenne pepper, (for a lot more heat) (optional)
2 cups macaroni, (cooked) (optional)

Directions

Bring water to a boil and add bouillon.
Once bouillon has dissolved, add remaining ingredients except macaroni.
Reduce heat and simmer for 2 hours stirring occasionally.
Add macaroni if desired dont continue to cook after adding or macaroni will turn to mush.