Super Moist Pumpkin Bread
Ingredients
- 2 cups canned pumpkin
- 1 cup salad oil
- 3 cups sugar
- 4 beaten eggs
- 3 14 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon clove powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
Directions
MIx together with electric mixer pumpkin, oil, and sugar.Add eggs.
mixwell.
Add remaining ingredients and mix just until all dry ingredients are well incorporated.
Pour into 2 well greased and floured 8 inch bread pans.
Bake at 350 degrees for 1 hour or until a toothpick comes out clean.
( I have found that these sometimes take a bit longer than an hour to bake).