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Seared Tuna with Avocado Salsa



1. Combine first 9 ingredients in a medium bowl.
2. Combine soy sauce and brown sugar in a small bowl, stirring until brown sugar dissolves.
Reserve 1 tablespoon soy sauce mixture.
Heat a grill pan over high heat.
Coat pan evenly with cooking spray.
Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness, basting steaks frequently with soy mixture.
Remove steaks from grill pan; drizzle with reserved 1 tablespoon soy mixture.
Serve fish with salsa.