New England Clam Chowder
Ingredients
- 4 whole Medium Potatoes, Peeled And Cubed
- 2 whole Medium Onions, Chopped,
- 1/2 cups Butter, Or Margarine
- 3/4 cups All-purpose Flour
- 2 quarts Milk
- 3 cans (6-1/2 Oz. Size) Or Minced Clams, Chopped, Drained
- 1- 1/2 teaspoon Salt
- 1/2 teaspoons Sage
- 1/2 teaspoons Celery Seed, Or Celery Salt
- 1/2 teaspoons Pepper
- 1 teaspoon Thyme, Ground
- Parsley, Minced, For Garnish
Directions
Place potatoes in a saucepan and cover with water; bring to a boil.Cover and cook until tender.
Meanwhile, in a large pot, saute onions in butter until tender.
Add flour; mix until smooth, about 1 minute.
Stir in milk.
Cook over medium heat, stirring constantly until thickened and bubbly.
Drain potatoes; add to the onion mixture.
Add clams and remaining ingredients; heat through.
Makes approximately 3 quarts.