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Pineapple Crunch Muffins



Preheat oven to 375 degrees F.
In a large bowl, beat butter, eggs, vanilla and sugar together with an electric mixer.
Stir in pineapple.
Add flour and baking powder and stir just until dry ingredients are moistened.
Spoon into a greased muffin tin.
In a separate bowl, combine all topping ingredients until well-combined.
Sprinkle about a tablespoonful of topping over each muffin and press down gently with your fingertips.
Bake for 1520 minutes or until tops are lightly browned.
Allow to cool for a couple minutes in the muffin tin and then move to a wire rack to cool.
Enjoy! Miss