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Meatball Mushroom Soup



Heat oven to 350 deg.
Shape ground beef into 1" balls.
and bake until just done.
In a dutch oven combine soup, milk, water and onion.
Bring to a boil.
Add Italian seasoning, garlic, barley, macaroni and rice.
Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
Stir in Parmesan cheese.
Cook a few minutes more until macaroni and rice are done.
Serve with crusty bread! Enjoy! Note: I used diced garlic from a jar.
Either way is OK.