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Simple Simmered Fried Tofu and Komatsuna Without Water



Roughly chop the komatsuna and cut the carrot into thin strips.
Run the abura-age under hot water to remove the surface oil and cut into thin strips.
The carrot and tofu should be cut in 4-5 cm long strips.
Heat the ingredients from Step 1 and the ingredients in a saucepan.
If you don't have space in the saucepan, add the ingredients after the other ingredients have cooked.
Once the komatsuna and carrot are tender, the dish is ready to serve.