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Cactus Pear Sorbet



Place cactus pears in a blender and pulse until smooth.
Combine sugar, water and salt in a small saucepan.
Warm mixture over medium heat until sugar is dissolved.
Add simple syrup and lemon juice to pears and blend until smooth.
Pour mixture into a bowl through a sieve.
Chill about 4 hours or up to overnight.
Freeze using ice cream machine according to manufacturers instructions.
Let set completely in freezer.