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Seafood Coquille Recipe



Cook scallops in a little water till tender.
In a skillet, saute/fry the scallions in the butter, adding the flour and blending well.
Add in the shrimp, scallops, and yogurt; blend well over very low heat.
Stir in the rosemary, lemon juice, salt, and pepper.
Last, add in the mushrooms.
Turn into individual ramekins or possibly a shallow baking dish.
Sprinkle with bread crumbs, then Parmesan cheese.
Place under the broiler till the cheese browns.
Serves 8 as an appetizer or possibly 4 to 6 as main dish.