Marinated Tofu Salad with Capers
Ingredients
- Marinade:
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon basil
- 1/2 teaspoon black pepper, ground
- 1/2 teaspoon oregano
- Salad:
- 1 package (12 ounce) firm tofu, drained and cut into 1/2-inch cubes
- 2 tablespoons capers
- 1 head leafy dark green lettuce - torn, washed, and spun dry
- 10 cherry tomatoes, halved
- 1/4 red onion, thinly sliced for garnish (or as preferred)
Directions
Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.Put tofu cubes in a large bowl.
Pour marinade over tofu; add capers.
Marinate tofu, stirring occasionally, for at least 10 minutes.
Combine lettuce and tomatoes in a separate large bowl.
Pour tofu mixture over lettuce and toss.
Garnish with red onion.