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Cook for 15 Minutes Delicious Plum Jam



Carefully wash the plums and cut them into quarters.
Place the quarters into a large heat-resistant bowl (still with skins and seeds.
) Add the sugar to the bowl as well and cover it with a lid (or wrap it with cling film).
Then heat it for 5 minutes in the microwave.
Take it out and stir it.
Then remove the lid (or cling film) and heat it in the microwave for a further 10 minutes.
Remove the seeds and mix in the lemon juice.
It's done Transfer the jam to a sterilised jar, leave it to cool, then place it in the refrigerator to store.