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Creamy Cantaloupe Pops



Place cantaloupe in a blender.
Cover and process until smooth; set aside.
In a small saucepan, combine the cream and sugar.
Cook and stir over low heat until sugar is dissolved.
Remove from the heat.
Stir in pureed cantaloupe.
Pour 1/4 cup into each mold (popsicle mold or 3 oz.
plastic cups); insert the popsicle sticks.
Freeze until firm.