Allbran Fruit Loaf Recipe

Ingredients

1 c. Lowfat milk
1 c. Dry mixed fruit
1 c. Sugar
1 c. All-bran
1 c. Flour

Directions

Soak first four ingredients together for at least 1 hour.
Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F).
The cake is delicious, and served in slices with a little margarine on.
If you wrap it in foil and keep for a few days (if it lasts which long) the flavour gets even better.
The all-bran is available in the UK as Kellogg's AllBran.
It's sort of little sticks of high-fibre bran stuff.
If you cannot get it in the US, I do not know what the equivalent is (not having been to the US myself).
[You should come visit! All Bran sounds like a variety of breakfast cereal, yes - SdS] Curtis) On rec.
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