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Fruit Phyllo Baskets



Heat oven to 375 degrees F.
Spray 1 phyllo sheet with cooking spray.
Fold crosswise in half; spray again.
Cut into 24 (2-inch) squares; stack to make 4 stacks of 6 squares each.
Place 1 stack in each of 4 mini muffin cups.
Repeat with remaining phyllo sheets.
Bake 5 to 7 min.
or until lightly browned.
Carefully remove from muffin cups; cool completely.
Mix cream cheese product and 1/4 cup Cool Whip in medium bowl until well blended.
Stir in berries; spoon into phyllo cups just before serving.
Top with remaining Cool Whip.