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Spaghetti del Pescatore with Frozen Seafood Mix



Heat olive oil in a pot or a deep pan.
Heat garlic and red chiles.
Add the onions and cook until wilted.
Add canned tomatoes and use a wooden spatula to crush while cooking.
Add the seafood and wine and mix lightly.
Bring the mixture to a slight simmer for a short time.
Adjust the taste with soup stock, soy sauce, salt and pepper.
Add boiled pasta to the pan from step 3 and toss.
Top with parsley if desired to complete.