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South American Stuffed Bell Peppers



Preheat oven to 180 degrees C.
, gas mark 4. Heat oil in a pan and fry onion 4-5 minutes, stirring until soft.
Add chilli, garlic, tomatoes and pumpkin and cook 8-10 minutes.
Stir in apricots, cinnamon and almonds.
Stuff the peppers with mixture and place in a roasting.
Bake 20-25 minutes, until pumpkin is tender.