Eggplant & Green Pepper with Sweet Miso

Ingredients

2 small Eggplants
2 Green peppers
1 tbsp Sugar
1 tbsp Mirin
1 tsp Miso
2 tbsp Vegetable oil

Directions

Peel 3 strips of skin from the eggplant.
Cut into bite-sized pieces.
Also chop the green pepper into bite-sized pieces.
Heat vegetable oil in a frying pan.
Add the eggplant.
Once the eggplant has been coated with the oil, cover with a lid and steam until completely cooked.
Add the green pepper and continue cooking.
Add the sugar, mirin, and miso and quickly coat the ingredients to finish.