Croatian Cornbread (Bazlamaca)
Ingredients
- 16 ounces cottage cheese
- 12 cup sugar, granulated
- 2 eggs
- 12 teaspoon salt
- 14 cup butter, melted
- 12 cup yellow cornmeal
- 12 cup flour
- 14 teaspoon baking soda
- 12 pint sour cream
- 1 cup milk
- 12 cup raisins
Directions
Mix first four ingredients.Add remaining ingredients.
Mix well.
Place in a greased 9" x 9" pan.
Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes.