Minted Mai Tai
Ingredients
- 12 cup lime juice, fresh
- 12 cup almond syrup, (such as Torani)
- 12 cup fresh mint, chopped,
- 2 cups pineapple juice
- 1 12 cups orange juice
- 1 12 cups dark rum
- ice cube
- 6 mint sprigs, fresh
Directions
Stir lime juice, syrup and chopped mint leaves in heavy small saucepan over medium heat just until the mixture simmers.Cool.
Strain syrup into pitcher.
Add pineapple juice, orange juice and rum; stir to blend.
Fill 6 tall glasses with ice.
Pour mixture over.
Garnish mai tais with fresh mint sprigs.