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Minted Mai Tai

Ingredients

Directions

Stir lime juice, syrup and chopped mint leaves in heavy small saucepan over medium heat just until the mixture simmers.
Cool.
Strain syrup into pitcher.
Add pineapple juice, orange juice and rum; stir to blend.
Fill 6 tall glasses with ice.
Pour mixture over.
Garnish mai tais with fresh mint sprigs.