Corn Pudding

Ingredients

2 cups corn kernels, fresh, grated, (about 12 ears)
1 tbsp flour
1 tbsp sugar
1 tsp salt
1/4 tsp pepper
1 tbsp reduced -fat margarine
1 cup egg substitute
1 cup fat-free, (skim) evaporated milk

Directions

grate corn from ears into a large bowl add flour, sugar, salt, and pepper to the corn and stir heat oven to 325 Degrees melt margarine in a separate dish in a separate bowl, beat the egg substitute, margarine, and milk for 3 minutes add egg mixture to the corn mixture stir well pour pudding mixture into a nonstick loaf pan place loaf pan into a hot water bath inside oven bake for 30 minutes or until the pudding is firm to the touch enjoy.
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