Homemade Breakfast Sausage
Ingredients
- 1 teaspoon sage, dried
- 1 teaspoon sea salt
- 12 teaspoon black pepper, ground
- 18 teaspoon marjoram, dried
- 1 12 teaspoons brown sugar
- 18 teaspoon crushed red pepper flakes
- 13 cup plain breadcrumbs
- 1 lb pork, ground, lean
Directions
Note: Mix the dry ingredients first before you add them to the meat.In a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and breadcrumbs.
Mix well.
Place the pork in a large bowl and add the mixed spices to it.
Mix well with your hands and form into patties.
No thicker than 1/4 inch.
Cook the patties in a large skillet over medium heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F.
Note: You can make the patties ahead of time and freeze for later.
Note: You can substitute the ground pork with ground turkey breast.
