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Risotto Pie from Leftovers!

Ingredients

Directions

Mix cold risotto with all ingredients except breadcrumbs, and season to taste.
Pour into well-buttered 9" round baking dish, top with crumbs, and bake at 350 until mixture is set and edges begin to brown and crisp.
Cool, cut into wedges, and serve as a side dish.
Good for breakfast, too!