Steamed Cod with Ginger and Scallions
Ingredients
- 3 tablespoons rice vinegar, (unseasoned)
- 2 tablespoons soy sauce
- 2 tablespoons ginger, fresh, peeled, finely grated
- 4 skinless cod fillets, (1 1/2 pounds)
- Coarse salt and freshly ground pepper
- 6 scallions
Directions
In a large skillet with a tight-fitting lid, combine vinegar, soy sauce, and ginger.Season both sides of cod fillets with salt and pepper; place in skillet.
Bring liquid to a boil; reduce heat to a gentle simmer.
Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.
Meanwhile, cut green parts of scallions into 3-inch lengths; thinly slice lengthwise (reserve white parts for another use).
Scatter over fish; cover and cook until fish is opaque throughout and scallions are just wilted, about 2 minutes more.
Serve immediately.