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Steamed Cod with Ginger and Scallions



In a large skillet with a tight-fitting lid, combine vinegar, soy sauce, and ginger.
Season both sides of cod fillets with salt and pepper; place in skillet.
Bring liquid to a boil; reduce heat to a gentle simmer.
Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.
Meanwhile, cut green parts of scallions into 3-inch lengths; thinly slice lengthwise (reserve white parts for another use).
Scatter over fish; cover and cook until fish is opaque throughout and scallions are just wilted, about 2 minutes more.
Serve immediately.