Brussels Sprouts and Apricot Saute
Ingredients
- 1/2 teaspoon butter
- 3 Brussels sprouts, sliced, trimmed, halved lengthwise, and thinly
- 2 1/2 teaspoons apricots, dried, chopped
- 1 teaspoon water
- 3/4 teaspoon maple syrup
- 1 teaspoon lime juice
Directions
Melt butter in a skillet over medium-high heat.Add sprouts and apricots to the skillet.
Drizzle water over the sprouts mixture.
Pour syrup over the the mixture.
Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
Stir lime juice into sprouts mixture just before removing from heat.