menu search

Holiday Jelly



In a large saucepan, combine sugar, juice, cinnamon and cloves; bring to boil, stirring to dissolve sugar.
Boil 1 minute, stirring constantly.
Remove from heat; stir in wine and pectin.
Skim off foam.
Ladle into jelly jars or moisture-vaporproof freezer containers.
Cool slightly.
Cover with tight fitting lids.