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Mexican-Style Meatballs and Rice



Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.
Lightly form into 1/2-inch balls.
In medium-sized skillet over medium heat, lightly brown meatballs in oil.
Drain and return to skillet.
Add salsa and simmer until salsa is warm and meatballs are heated through.
Serve over rice and sprinkle with cheese if desired.