Mexican-Style Meatballs and Rice
Ingredients
- 1 12 lbs beef, ground
- 13 cup breadcrumbs
- 1 package (1 1/4 ounce) taco seasoning mix
- 14-13 cup onion, finely chopped
- 14 cup green pepper, finely chopped, (optional)
- enough oil to fry meatballs
- 16 ounces salsa
- 3 cups cooked rice
- 3 cups Mexican blend cheese, (optional) or 3 cups taco blend cheese (optional)
Directions
Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.Lightly form into 1/2-inch balls.
In medium-sized skillet over medium heat, lightly brown meatballs in oil.
Drain and return to skillet.
Add salsa and simmer until salsa is warm and meatballs are heated through.
Serve over rice and sprinkle with cheese if desired.