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Tuna Egg Salad



Take three eggs and crack them into a frying pan.
Scramble the eggs.
Put two small cans of tuna in a bowl.
Mix salt, pepper, and if you would like a little paperika.
Get on slice of cheese and rip it in small pieces and put it in the bowl with the tuna.
Dice a tomato and put it in the bowl.
Add 1/2 teaspoon sugar in the bowl.
Put the scrambeled eggs in the bowl and mix it.
You may serve it on bread or by itself with crackers.