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Peppery Pork Chops with Creamy Gravy



In a large bowl, combine the flour, salt, paprika, cayenne pepper and black pepper; dredge each pork chop in this mixture and set aside; reserve the remaining flour mixture.
In a large skillet, heat the olive oil over medium-high heat; add the pork chops and brown on each side; reduce the heat to medium-low and cook 30 minutes uncovered.
Remove the chops from skillet, transfer to a large platter and keep the uncovered platter warm in a 200 oven while making gravy.
Discard all but 2 tablespoons pan drippings from the skillet; add 1 tablespoon of the reserved flour and whisk until smooth over medium heat.
Let cook 1 minute then add the milk and whisk until thickened; season with salt and pepper to taste.
Remove the pork chops from the oven, pour the gravy over them and serve.