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Taco Salad for a Crowd

Ingredients

Directions

In a dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
Combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
Serve immediately.