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Crab Stuffed Shells



Preheat oven to 375 degrees F.
Cook pasta shells according to the package directions.
Drain and rinse with cool water.
Sauce: In a large skillet, heat the oil over medium-high heat.
Add the garlic and saute for 1 minute.
Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low.
Cover the pan and simmer the mixture 15 min.
Stir in the salt.
Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan cheese, parsley, and black pepper.
Stuff each pasta shell with some of the ricotta mixture.
Lay the stuffed shells in a baking dish Add tomato sauce.
Sprinkle the remaining Parmesan cheese over the sauce.
Bake 20 min or so until sauce is bubbly.