Easy Doughnuts

Ingredients

1 package 8 Large Biscuits, (like Grands!)
2 cups Vegetable, Or Canola Oil For Frying

Directions

Cut holes in the middle of each biscuit using a small cookie cutter or shot glass (I usually use the top of a spice jar).
Heat oil over medium heat.
When hot, drop dougnuts and holes into oil.
Fry for 1 to 2 minutes on each side.
Drain on paper towels.
Top as youd like.
Ideas: 1. Dip in glaze (powdered sugar and milk).
You can flavor the glaze with orange juice or extracts.
2. Roll in cinnamon sugar.
3. Roll in powdered sugar.
4. Roll in granulated sugar.