Wakame Soup with the Soaking Liquid of Dried Maitake
Ingredients
- 600 ml Soaking liquid from reconstituting maitake mushrooms
- 2 tbsp wakame seaweed, Dried
- 1/2 Japanese leek
- 1 tbsp Beef soup stock, (like Dashida)
- 1 tbsp Sake
- 1 dash Pepper
- 1 tsp Roasted sesame seeds
- 1 tsp Sesame oil
Directions
This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see.You can also add the maitake as a ingredient in the soup.
Heat the soaking liquid and add the sake and dashida.
If it is not salty enough, add a little salt (not listed) to adjust the taste.
Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
Drizzle in some sesame oil to give a finishing touch.